Kale is so popular it needs its own Twitter feed. It’s juiced. Blended. Fried. Sauteed. Raw. Steamed. Baked. Ice Cream-ed (yes, really). It doesn’t matter. People will put kale in anything, making it the new bacon. So, what makes kale such a big deal? It’s in the same family as broccoli, collard greens and… Read more »
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl, cream together the butter with 1/2 cup of the sugar until lightly and fluffy. Mix in the vanilla and table salt, if using, until smooth. Add the pecans, 1/2 cup crushed potato chips and… Read more »
When you hear “that was the best I ever ate, Mom”, you know you have a good choice in food. As moms, we understand the importance of a well-balanced diet, and the necessity to prepare and eat “real” food. Fun foods, healthy snacks, and meals they will yell seconds for are goals of every Mom…. Read more »
As a mother, I know it’s sometimes easier to make food out of the box rather than from scratch, but the bottom line is some foods taste better homemade. Here are five foods that I always make myself: 1. Macaroni and Cheese One of my child’s favorite foods to make at home is macaroni and… Read more »
